Tasting Notes:
- Flavor: Poggio Le Volpi Roma DOC Rosso offers a delightful array of red fruit flavors, including ripe cherry, raspberry, and plum. These fruit notes are complemented by hints of spice, earth, and herbs, creating a well-balanced and approachable wine. The palate is smooth and medium-bodied, with soft tannins and a refreshing acidity that lingers on the finish.
- Aroma: The wine exhibits inviting aromas of fresh red berries, floral undertones, and subtle herbal accents, with a touch of earthiness that adds complexity to the bouquet.
Production Process:
- Vinification: The grapes are harvested by hand and undergo a traditional fermentation process, followed by aging in stainless steel tanks to preserve the wine's freshness and fruitiness.
Recommended Pairings:
- Italian Cuisine: Perfect with classic Italian dishes such as pasta with tomato sauce, pizza, or risotto.
- Cheese: Pair with semi-aged cheeses like Pecorino Romano or Taleggio.
- Poultry: Complements roasted chicken, turkey, or duck dishes.
Serving Suggestions:
- Temperature: Serve at around 16-18°C (60-64°F) to fully enjoy its flavors and aromas.
Glassware: Use a medium-sized red wine glass to enhance the wine's bouquet and allow for proper aeration.
