** ราคาสินค้าเป็นราคาแบบยกลัง รวมภาษีมูลค่าเพิ่ม 7% **
 | Bottle Size |  | ALCOHOL |
| 750ml. | 13.5% | ||
 | Unit in Box |  | Country |
| 6,720 Bath / 6 Bottle | Italy | ||
 | Type Wine |  | Grape Variety |
| Red Wine | 100% Nero Buono |
| Body | Acidity | Tannin | ||||||||
| Light | Medium | Full | Light | Medium | High | Low | Medium | High | ||
Tasting Notes:
- Flavor: Poggio Le Volpi Lazio Rosso IGP Baccarossa boasts a rich and full-bodied flavor profile, featuring deep red and black fruit notes such as black cherry, blackberry, and plum. These fruit flavors are enriched by complex layers of spice, tobacco, and dark chocolate. The wine has well-structured tannins and a balanced acidity, providing a smooth and lingering finish.
- Aroma: The wine presents an inviting bouquet with aromas of ripe blackberries, cherries, and plums, complemented by hints of violet, leather, and spices such as black pepper and clove.
Production Process:
- Aging: The grapes are carefully selected and undergo fermentation. The wine is then aged in oak barrels, which adds depth and complexity, imparting subtle notes of vanilla and toasty oak.
Recommended Pairings:
- Red Meat: Excellent with grilled steaks, lamb chops, and beef stews.
- Pasta: Pairs wonderfully with rich pasta dishes, such as pappardelle with wild boar ragu or lasagna.
- Cheese: Ideal with aged cheeses like Parmigiano-Reggiano, Pecorino, and blue cheese.
Serving Suggestions:
- Temperature: Serve at around 16-18°C (60-64°F) to fully appreciate its complex flavors and aromas.
- Glassware: Use a large-bowled red wine glass to allow the wine to breathe and release its aromatic bouquet.
