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Prado Absinthe is crafted using traditional methods and premium ingredients, including Grande Wormwood (Artemisia absinthium), green anise, and fennel. Distilled in small batches, it adheres to authentic European absinthe-making traditions. The meticulous process ensures a refined and high-quality spirit with its distinctive taste and aroma.
Tasting Notes: - Appearance: Pale green with a natural, vibrant hue that louche to a milky opalescent white when diluted with water. - Aroma: Intense herbal notes of wormwood, anise, and fennel, complemented by subtle floral undertones. - Palate: Rich and bold with the classic flavors of licorice and herbs, balanced by a smooth sweetness. - Finish: Long-lasting with a lingering, slightly bitter herbal essence.
Ideal Cocktails: - Classic Absinthe Drip: Slowly dilute with ice-cold water over a sugar cube using an absinthe fountain for the traditional experience. - Death in the Afternoon: Mix Prado Absinthe with champagne for a luxurious and effervescent cocktail. - Absinthe Sour: Combine absinthe, lemon juice, simple syrup, and egg white for a creamy, citrus-forward cocktail. - Sazerac: Add a splash of Prado Absinthe to rinse the glass, then mix rye whiskey, sugar, and bitters for this classic drink.
Food Pairings: - Appetizers: Pair with cheese platters featuring aged Gouda, brie, or herbed goat cheese. - Seafood: Complements dishes like grilled shrimp, oysters, or crab cakes. - Desserts: Works beautifully with dark chocolate mousse, anise-flavored pastries, or crème brûlée.
Why Choose Prado Absinthe? - Authentic Experience: Crafted with traditional absinthe-making techniques for a genuine taste. - Heritage Ingredients: Includes premium Grande Wormwood, green anise, and fennel for an exceptional flavor profile. - Versatile Spirit: Ideal for traditional rituals, classic cocktails, or adventurous mixology. - Premium Quality: A well-balanced absinthe designed for connoisseurs and enthusiasts alike.
