Prado Absinthe 700ml.

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Bottle SizeALCOHOL
700ml.60%
Unit in BoxCountry
7,440 Bath / 6 BottleFrance

 

 

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Prado Absinthe is crafted using traditional methods and premium ingredients, including Grande Wormwood (Artemisia absinthium), green anise, and fennel. Distilled in small batches, it adheres to authentic European absinthe-making traditions. The meticulous process ensures a refined and high-quality spirit with its distinctive taste and aroma.
 
Tasting Notes:
- Appearance: Pale green with a natural, vibrant hue that louche to a milky opalescent white when diluted with water.
- Aroma: Intense herbal notes of wormwood, anise, and fennel, complemented by subtle floral undertones.
- Palate: Rich and bold with the classic flavors of licorice and herbs, balanced by a smooth sweetness.
- Finish: Long-lasting with a lingering, slightly bitter herbal essence.

Ideal Cocktails:
- Classic Absinthe Drip: Slowly dilute with ice-cold water over a sugar cube using an absinthe fountain for the traditional experience.
- Death in the Afternoon: Mix Prado Absinthe with champagne for a luxurious and effervescent cocktail.
- Absinthe Sour: Combine absinthe, lemon juice, simple syrup, and egg white for a creamy, citrus-forward cocktail.
- Sazerac: Add a splash of Prado Absinthe to rinse the glass, then mix rye whiskey, sugar, and bitters for this classic drink.

Food Pairings:
- Appetizers: Pair with cheese platters featuring aged Gouda, brie, or herbed goat cheese.
- Seafood: Complements dishes like grilled shrimp, oysters, or crab cakes.
- Desserts: Works beautifully with dark chocolate mousse, anise-flavored pastries, or crème brûlée.

Why Choose Prado Absinthe?
- Authentic Experience: Crafted with traditional absinthe-making techniques for a genuine taste.
- Heritage Ingredients: Includes premium Grande Wormwood, green anise, and fennel for an exceptional flavor profile.
- Versatile Spirit: Ideal for traditional rituals, classic cocktails, or adventurous mixology.
- Premium Quality: A well-balanced absinthe designed for connoisseurs and enthusiasts alike.
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