Ume Tairiku 600ml.

คุณสมบัติสินค้า:

หมวดหมู่ : Spirits Umeshu

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Bottle SizeALCOHOL
600ml.12%
Unit in BoxCountry
1,410 Bath / 6 BottleJapan

 

 

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Ume Tairiku is meticulously crafted using handpicked ume plums steeped in high-quality spirits. This traditional process allows the fruit's natural flavors to infuse and develop, creating a liqueur with a rich and authentic taste. The blend is aged for optimal smoothness and balance, showcasing the essence of Japanese plum culture.

Tasting Notes:
- Appearance: Clear, golden-hued liqueur with a luminous sheen.
- Aroma: Sweet, fruity aroma with prominent notes of ripe Japanese plums (ume), accompanied by hints of floral and almond-like undertones.
- Palate: Smooth and well-balanced with a delicate sweetness of ume, a touch of tanginess, and subtle warmth from the alcohol.
- Finish: Long and refreshing with lingering plum essence and a hint of nuttiness.

Ideal Serving Suggestions:
- Neat or On the Rocks: Enjoy the pure flavor of Ume Tairiku over ice or neat in a small glass.
- Plum Soda: Mix with sparkling water for a refreshing and light drink.
- Ume Tonic: Combine with tonic water and a slice of lime for a sophisticated cocktail.
- Ume Sour: Shake with lemon juice, simple syrup, and ice for a citrusy twist.
- Dessert Pairing: Serve alongside light desserts like matcha mousse, almond tarts, or fruit sorbets.

Food Pairings:
- Appetizers: Complements salty snacks like edamame, smoked salmon, or cheese platters.
- Main Dishes: Pairs well with light Japanese cuisine such as sushi, sashimi, or grilled chicken.
- Desserts: Enhances the flavors of sweet dishes like plum pudding, cheesecake, or mochi.

Why Choose Ume Tairiku?
- Authentic Taste: Made with carefully selected Japanese ume plums for a genuine flavor experience.
- Versatile Use: Perfect as an aperitif, digestif, or in cocktails for any occasion.
- High Quality: Crafted with traditional techniques to deliver a smooth and refined liqueur.
- Cultural Heritage: Represents the rich traditions of Japanese plum-based beverages.

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