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Bottle Size | ALCOHOL | ||
700ml. | 43% | ||
Unit in Box | Country | ||
10,380 Bath / Bottles | Japan |
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Kyoto Kuro-Obi Black Belt Blended Whisky is a premium Japanese whisky that combines malt and grain whiskies aged in a variety of casks, including American oak and sherry barrels. The blending process is carefully executed to ensure that the whisky maintains its rich, full-bodied profile, with each component contributing to the complex and balanced flavor. The whisky undergoes a meticulous maturation process to extract the deep, rich flavors and aromas, with the unique craftsmanship of Kyoto's whisky-making traditions evident in every bottle.
The name "Kuro-Obi" refers to the black belt, symbolizing the mastery and dedication of the distillers. The whisky is aged to perfection in Kyoto, ensuring that each bottle reflects the skill and heritage of this esteemed region.
Tasting Notes:
- Appearance: Deep amber color, with a rich golden hue, indicative of its aged complexity.
-Aroma: The nose is intense and layered, with bold notes of dark chocolate, roasted coffee beans, and subtle oak. There's a faint hint of dried fruits and vanilla, balanced by a touch of spice and smoke.
- Palate: Full-bodied and robust, the whisky offers a luxurious blend of dark chocolate, coffee, and rich toffee sweetness. The oak influence is present, with layers of vanilla, almond, and a hint of dried fruits like raisins and figs.
- Finish: The finish is long, with a warming sensation from the oak spice, accompanied by lingering notes of cocoa and subtle smoke, creating a rich and satisfying end.
Ideal Serving Suggestions:
- Neat or On the Rocks: Best enjoyed neat or with a small amount of water to unlock the depth and complexity of its flavors.
- Whisky Cocktails: Perfect for sipping or mixing into classic whisky cocktails like the Old Fashioned, Rob Roy, or a Whisky Sour.
- Food Pairings: Pairs excellently with rich meats such as steak, braised lamb, or grilled pork, as well as strong cheeses and dark chocolate.
Food Pairings:
- Grilled Steaks: Its bold flavor complements hearty cuts of beef, like ribeye or sirloin.
- Charcuterie: Pairs well with cured meats such as prosciutto or salami, where the rich and smoky flavors of the whisky provide balance.
- Cheese: A great match for blue cheese, aged cheddar, or gouda.
- Dark Chocolate: The deep, chocolatey notes in the whisky pair wonderfully with dark chocolate desserts or truffles.
Why Choose Kyoto Kuro-Obi Black Belt Blended Whisky?
- Masterful Japanese Craftsmanship: Crafted with precision and care, Kyoto Kuro-Obi Black Belt reflects Japan's time-honored whisky-making traditions.
- Rich and Complex Flavor: With bold flavors of dark chocolate, coffee, and oak, it offers a deeply satisfying experience for whisky connoisseurs.
- Black Belt Symbolism: The "Kuro-Obi" name represents the pinnacle of whisky-making mastery, making it a prestigious addition to any collection.
- Versatile and Elegant: Whether enjoyed neat, on the rocks, or in a cocktail, this whisky offers unmatched versatility and sophistication.