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Bottle Size | ALCOHOL | ||
700ml. | 40% | ||
Unit in Box | Country | ||
7,200 Bath / Bottles | Japan |
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Kyoto Aka-Obi Red Blended Whisky is a premium Japanese whisky, crafted using a traditional method of blending carefully selected whiskies from multiple distilleries. The blend combines malt and grain whiskies that have been aged in a variety of barrels, including American oak and sherry casks, to achieve a harmonious and balanced profile. The whisky undergoes meticulous blending to create a smooth, refined drink with complex flavors and a smooth finish.
The name "Aka-Obi" refers to the red belt, which symbolizes the mastery and tradition of Japanese craftsmanship. The whisky is aged in Kyoto, a city known for its deep-rooted heritage in distilling and culture, ensuring that each bottle represents the perfect marriage of quality ingredients and artisanal skill.
Tasting Notes:
- Appearance: Rich amber hue with hints of reddish tones, reflecting the blend's depth and complexity.
- Aroma: The nose opens with a mix of caramel, dried fruits, and a gentle spice. Subtle oak and vanilla aromas combine with a faint floral fragrance, characteristic of Japanese whisky.
- Palate: The whisky is smooth and well-rounded, with a balanced blend of honey sweetness, dried fruits (such as raisins and figs), and light oak. A hint of smokiness lingers in the background, offering a touch of sophistication.
- Finish: The finish is long and elegant, with a slight warmth from the spice and a lingering sweetness that fades gently with a touch of oak.
Ideal Serving Suggestions:
- Neat or On the Rocks: Enjoy it neat or with a splash of water to bring out the full range of flavors and aromas.
- Whisky Cocktails: Try it in classic cocktails such as Old Fashioned, Whisky Sour, or a Japanese Highball (whisky and soda).
- Food Pairings: Ideal for sipping with a cigar or paired with Japanese cuisine such as yakitori, grilled meats, or tempura.
Food Pairings:
- Grilled Meats: Kyoto Aka-Obi Red is a great match for grilled meats, such as steak, lamb chops, or barbecued chicken.
- Cheese: Pairs beautifully with aged cheeses like gouda, cheddar, or blue cheese.
- Japanese Dishes: It complements dishes such as yakitori (grilled skewers), sushi, or tempura, offering a harmonious contrast to the flavors of these dishes.
Why Choose Kyoto Aka-Obi Red Blended Whisky?
- Masterful Craftsmanship: Crafted using traditional Japanese techniques, combining the best whisky-making practices from multiple distilleries to create a refined, premium product.
- Smooth and Balanced Flavor: With a smooth, well-balanced flavor profile, it offers a delicate blend of sweetness, spice, and oak that appeals to whisky enthusiasts and newcomers alike.
- Unique Kyoto Heritage: Produced in Kyoto, a city renowned for its rich cultural history and premium craftsmanship, ensuring that each bottle reflects Japanese artistry.
- Versatile and Sophisticated: Ideal for sipping neat, over ice, or mixed into cocktails, making it a versatile addition to any whisky collection.